(HARLINGEN) – It has been a cold January so far, and cabin fever may be kicking in. So to keep adventure in these cold days, the Culinary Arts students at Texas State Technical College want to share a recipe they recently created and cooked for their International Cuisine course. Enjoy! Yield: 6 to 8 servings … Continue reading Huachinango a la Veracruzana (Veracruz Red Snapper)